- above photo is before baking -
It's Tuesdays night and I'm finally posting Dorie's absolutely delicious banana cake! This has got to be my new favorite banana cake ever. I baked this recipe in my new KitchenAid bundt pan and added chopped macadamia nuts (one cup) to accentuate the coconut and rum flavors -- absolutely perfect...so perfect that I could barely snap a decent photo before it was all gone :)
Please click here for the Lots of Ways Banana Cake recipe or find it in Dorie Greenspan's book Baking From My Home To Yours.