Brownies. Cream cheese. Does it get any better than this? Two of my favorite things combined into one little dish makes for a rich and intense dessert.
I've tried other recipes for cream cheese brownies, but none have quite hit the spot for me. Not these. These brownies have the perfect ratio of cream cheese to chocolate - a very important element in this dessert. Most recipes call for half of the cream cheese that these call for. For me, the ideal cream cheese brownie should be a rich, fudgy brownie with a swirl of cream cheese filling in every bite. These are the winners.
Notes: I've included my regular substitutions for the all-purpose flour and traditional white sugar called for in the original recipe below. Feel free to use what you have on hand.
Adapted from The New Best Recipe
This post linked to Sweet as Sugar