Chocolate Truffle Tartlets


Twinkle, twinkle, little star tart :) Welcome to our 2nd Tuesdays with Dorie baking through the book Baking with Julia. Our featured recipe this week is Chocolate Truffle Tartlets by David Ogonowski.




I was excited to give these a try because I got to use my new star tartlet pans, aren't they cute?



I also used two of my mini heart tartlet pans. I have way too many tart pans! Tarts are just so fun to bake and can be sweet or savory. I think I like the savory tarts a touch better, if they are sweet I prefer them as fruit tarts. Even though Chocolate Truffle Tartlets wouldn't be my first tart choice on a dessert menu, these were pretty yummy and fun to make.





Above is the chocolate tart dough all ready to be rolled out...



Lots of chocolate in this recipe, bittersweet, milk, and white -- oh my! Chocolate overload! After baking them, they almost looked like little Chocolate Brownie Tartlets...




I gussied these up with whipped cream, sprinkles, and a maraschino cherry for the kids. They loved them, success! Picky husband didn't finish his tartlet. He is not a huge chocolate fan. Chocolate desserts are hit or miss for me. This one was pretty good. If you are a chocolate fan I bet you went head over heels for these cute little tartlets. Happy Baking, everyone!






Thank you to our hostesses this week: Steph at A Whisk And A Spoon, Spike at spike.does.stuff, Jaime at Good Eats 'n Sweet Treats, and Jessica at cookbookhabit -- please visit their sites for the recipe if you would like to give these Chocolate Truffle Tartlets a try!