Indian Dinner -- My Kitchen My World

Sorry I'm posting so late in the day! We've had a super busy week and start to the weekend so I haven't had the chance to share as much as I'd like with you guys this week. Our country of the week for My Kitchen My World was India, chosen by Aunt Lolo of the Chow Review -- thank you Aunt Lolo! I love Indian food but my family does not so I rarely make it, but here was my excuse :)
For our Indian dinner I made...
Naan Bread from recipezaar
an adapted version of No Hurry Vegetable Curry, from the book Fresh From The Vegetarian Slow Cooker
Garlic Mushroom Pakoras from the book 1000 Vegetarian Recipes From Around The World
Indian Spiced Rice with Peanuts from BH&G's book America's Ethnic Cuisines
I don't have time to write out all the recipes tonight but if anything sounds like you'd like to try it let me know and I will post them! I'm really looking forward to checking out all the MKMW blogs tomorrow and seeing what everyone came up with for India week!

ETA: Here links to the requested recipes from the comments :)

Recipe: No Hurry Vegetable Curry -- I changed this up a lot, used 1 lb quarted cherry tomatoes instead of canned, and skipped the peas and coconut milk, I will try this one again for as as written, but I just used what I had on hand this first time.

Bread Machine Naan Recipe Recipezaar -- I did this pretty much as written, I think it could have used a little more flavor, maybe a touch more salt or some ghee.

Dorie Greenspan's Double Crusted Blueberry Pie