I made a big dinner tonight for My Kitchen My World. Morocco was chosen by Judy at Judy's Gross Easts as our country of the week. Thanks for a fun choice, Judy! I'm short on time so just a quick write up, I loved all of the Moroccan dishes I tried tonight. Here was the menu for the evening...
Whole Wheat Moroccan Ksra Bread -- from The Complete Book of Bread and Bread Machines by Christine Ingram and Jennie Shapter (amazing book!)
Moroccan Salad of Raw Grated Carrots with Citrus Cinnamon Dressing -- from Mediterranean Fresh by Joyce Goldstein
Moroccan Spiced Roasted Veggies adapted from allrecipes
Moroccan Spice-Crusted Tempeh adapted from fooddownunder.com
Moroccan Couscous Stuffed Peppers adapted from fooddownunder.com
(How many times can I type Moroccan in this post?) :)
If you would like to try any of these just let me know and I can post links and recipes for you, just not tonight, I'm way too tired, and heading to bed!
Oh, one more thing, sorry about the super silly pumpkin tablecloth, we were painting pumpkins for Halloween before dinner and left out the 'make a mess' tablecloth when it was time to eat.