It's time for Barefoot Bloggers. The first Ina recipe for October is Cheddar Corn Chowder, picked for us to try by Jill of My Next Life, thank you Jill!
I made a few modifications to the original recipe, mainly leaving out the bacon and swapping chicken stock out for vegetable stock to make a meat-free version of the soup. Also after the potatoes had cooked I used a potato masher and smooshed down into the soup pot a few times to add some thickness to the soup. Everything turned out perfectly and was a great dinner that even my picky husband enjoyed -- although he really missed the bacon! This was such a creamy and delicious chowder, just perfect for a chilly fall night.