Thank you to Erin of When in Doubt…Leave it at 350, who picked this week's Tuesdays with Dorie selection of Mocha Walnut Marbled Bundt Cake. I thought this cake was absolutely delicious! Husband was not a fan, too much coffee flavor for him, which sounded funny to me because I thought the coffee flavor was very light.
Followed the recipe pretty much exactly, I think I left my walnut pieces a touch bigger than finely ground though, and also used skim milk instead of whole. Baked in a traditional bundt pan for about 55 minutes. I really loved this cake and think it would be great to serve at a brunch buffet! Have to keep this post short, feeling miserable with some kind of cold or allergies :( See you next week with Swedish Visisting Cake!
