This week for TWD Nicole of Bakeologie chose Peanuttiest Blondies for us to try! I don't know why but something about these made me want to dig out my silicone star pans and try to make some little Peanuttiest Blondie Stars.
I made the absolutely delicious blondie dough and scooped some into the star molds. I wasn't 100% sure that these were going to turn out, this pan is tricky sometimes, I've made cupcakes in it that turned out perfectly cute and then made muffins that turned out quite ugly -- the dough didn't really bake into the star form and they were craggy topped rock-like things instead of cute little star muffins.
Thank goodness these turned out okay! I only had one crumble during unmolding because the sides were a little stuck. The rest came out perfectly star shaped and just how I was hoping.
We haven't had any taste testers (I'm trying to save these for an after school snack) but if they taste half as good as the dough, I'm sure they'll be delicious! These baked in the star pan would be perfect for people who love the crusty edges of brownies, I'm more of a gooey middle fan, but I think picky hubby who loves those crispy crunchy edges will especially love these :)