I made this super simple chicken recipe for dinner tonight. Making chicken has always intimidated me - the fear of undercooking it overpowered my craving. Once I finally built up enough courage to try it, I asked my mom specifically for this recipe. I was surprised to find that it wasn't really even a recipe - all you need is chicken and Season All!
- Preheat oven to 375 degrees F. Cover a baking sheet with foil and spray lightly with cooking oil. Wash and pat dry your chicken, then arrange evenly on the baking sheet.
- Sprinkle Season All over the chicken so the surface is evenly covered, but not coated. Flip the pieces and do the same for the other side. Bake, skin-side-down, for 25 minutes. Remove the pan and flip the chicken so the pieces are skin-side-up. Sprinkle a little more seasoning over the top and put back in the oven for 15-25 minutes, or until internal temperature reached 165 degrees F.
Cooking time varies depending on what type of chicken cuts you're using. These bone-in breasts only went back in for 15 minutes the second time around, but bone-in thighs usually need 20-25 minutes longer.