Time for French Fridays with Dorie! Our recipe today is Saint-Germain-Des-Pres Onion Biscuits, I am not an onion fan so left off the onions, cut me a little slack, please, I did make the Cheese Topped Onion Soup a couple of weeks ago :)
These were a pretty simple and straight forward biscuit. I went "rustic" and cut my patted down biscuit dough with a pizza cutter and separated them on the baking sheet.
Here they are, tall and puffy after baking. I got 12 biscuits from this recipe and they were pretty small, that was just fine with me though. Seems like I am always making biscuits around here, usually for picky husband and his favorite dessert of strawberry shortcake. I'm sure some of these will be turned into strawberry shortcake by dinner time.
These were nice and fluffy and had a good texture and flavor. My four year old and I enjoyed them as lunch with some strawberries, Anjou pears, and absolutely yummy Yorkshire Wensleydale Cheese.
