|Red Potato Fries|
It's just a fun way to mix things up.
Red Potato Fries
- 1 pound red potatoes
- canola oil
- salt & pepper to taste
Wash and dry potatoes. With a sharp knife, cut off a quarter inch end of a potato and then starting in the center of that cut, cut potato at an angle. Turn potato a quarter turn and cut again from the center. Continue doing this, making sure you're cutting pieces that are approximately equal in size.
Place 1 inch of canola oil in a large high-rimmed frying pan. Turn heat to medium high and place potatoes in the oil. Do not preheat the oil. Put the potatoes in when the oil is still cold.
Allow potatoes to fry until they start browning slightly at the edges before you stir with a slotted metal spoon. Continue to fry, stirring occasionally until potatoes are as browned as you like.
Remove with the slotted metal spoon to a paper towel lined plate and sprinkle with salt and pepper.
Makes 4 servings.