These Honey Corn Muffins are our second Club: BAKED pick for the month of October, thanks to Karen for hosting. The recipe will be posted at Karen's site soon! I absolutely love cornbread and make it often, the kids and picky husband are all sweet cornbread fans. This recipe was great and produced a moist and sweet cornbread muffin. I baked these in my cast iron cactus pan and corncob pan and served them with some vegetarian chili. I only got a couple of pictures because these were such a huge hit with the kids and picky husband and got gobbled up quite quickly :)
