has to be one of my all time favorites. It is perfect served with Spanish rice or even on a bed of lettuce.
I like to marinade the meat the night before if possible for more flavor. It is so good that you will want to make a double batch and share it with your family and friends.
TO COOK AND SERVE: Light a charcoal or gas grill, or have grill pan hot on stove top. When the grill is very hot, remove the steak from the marinade (discard the marinade), pat dry, and season with salt and pepper; cook 5 to 7 minutes on one side and 3 to 4 minutes on the other for medium rare. Remove from the grill and let rest for 5 minutes. Grill the red onions at the same time as the strip steak
6 to 7 minutes per side.
Meanwhile, warm the reserved mojo over low heat. Slice the flank steak very thinly on the bias and serve with the reserved mojo, cilantro and grilled onions.
Nutrition Facts per Serving
Yield: Yield: Serves 4-6