Ta-da! Here is my Coconut-Roasted Pineapple Dacquoise, picked for our Tuesdays with Dorie treat of the week by Andrea of Andrea In The Kitchen -- thank you! This dessert jumped out at me the first time I flipped through Baking From My Home To Yours, since I absolutely love coconut and pineapple and it looked like a fun little kitchen challenge.
I did make a few changes, I used macadamia nuts instead of almonds, and sadly ran out of coconut, I used the last up in the meringue but thought I had another bag for the outside, but didn't. I made four layers instead of three and my a last minute decision to skip the ganache and use vanilla ice cream instead, it's just been so hot lately and a freezer friendly dessert was in order. Not to mention that my husband does not like, pineapple, or coconut, or meringue, or macadamias (or almonds!) so I knew this would be a dessert for the kids and I to share, a little at a time, while picky husband can have a bowl of his favorite mint chocolate chip ice cream.
Just a quick little post tonight, we haven't even tasted this yet, so I'll have to report some more after we do a taste test tomorrow, but I'm sure we'll love it. Here are some process photos...
All done, yum! I had a lot of fun putting this together, and I really can't wait to try this since the pineapple coconut combo is one of my favorites. 
Update: finally got a chance to try this amazing dessert, all I can say is wow! I think this could be a new favorite TWD treat for me. I loved the chewy coconut in the meringue and the roasted pineapple and the vanilla ice cream worked really well with this. This would be perfect to serve at the end of a summer dinner party. The kids loved it too, my two year old called it "ice cream pizza" -- probably because we always have pineapple on pizza :) I can see making this again for sure, maybe even trying to do more layers, yum!