Blueberry Orange Brioche Tart -- Tuesdays with Dorie

Our TWD treat of the week was picked by Denise of Chez Us, she chose Brioche Plum Tart, thank you Denise! You can visit her site for the recipe if you would like to give this a try.

I had plums all ready to go into this but this morning while my dough was resting I visited Michelle's site and fell in love with her blueberry brioche and since I had some blueberries to use up, I decided to save the plums for another day and go the blueberry route.

I used orange marmalade as my 'jam' since the blueberry orange combo is one I really enjoy.

I baked in my 10 inch heart tart pan at 375 (since it is a darker tart pan I didn't want it way over browned on the outside) for 25 minutes and my tart was done!

After trying this I have a hard time calling it a tart, to me it is more of a brioche baked in a tart pan :) While I was pressing the dough into the pan, I thought to myself I could probably do two tarts, one blueberry and one plum, and have a thinner "crust" but I decided not to, but now I know that would have worked out fine.

And there you have it, a very nice blueberry breakfast bread type tart that the kids really enjoyed and I had the pleasure of making!