i don't want to spend a lot of time in the kitchen this summer, so i prep 10 meals to make my life a bit easier.
i cut the meat and veggies for 2 meals of fajitas.
made 3 dozen turkey meat balls and cooked them.
i cut the meat for 2 meals of lemon garlic chicken and pour the marinade over the cut meat. my marinade is my own creation of lemon juice, vinaigrette, minced garlic and pepper.
i also added teriyaki marinade to some pork chops and chicken that i cut up for kebabs.
all cooked and bagged for the freezer.
it makes my life a bit easier when some of the work is already done for me ahead of time!